Edition: 2023
Pages: 272
Series: IR/L
ISBN: 9788858151822

Hunger and Plenty. The History of Alimentation in Europe

Massimo Montanari



A great original history of food and eating habits which assist our understanding of Europe from the III century AD to the present.

The author

Massimo Montanari

Massimo Montanari teaches Medieval History and History of Food at the University of Bologna, where he also directs the Masters in “History and Culture of Food”. His books are widely translated in many languages. His last work Il Mito delle origini. Breve storia degli spaghetti al pomodoro (Laterza, 2019) was a bestseller translated into English, Spanish, Greek, German, Hebrew, Slovenian.

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