The Magic Pot
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Following the success of the illustrated edition, the written text is being republished in a pocket-size edition. It consists of a series of short tales (2-3 pages), that may be read separately, devoted to a «delicious» gastronomic theme.
Massimo Montanari teaches Medieval History and History of Food at the University of Bologna, where he also directs the Masters in “History and Culture of Food”. His books are widely translated in many languages. Among others: A History of Food (with J.-L. Flandrin) Food and Culture in the Middle Ages; The Banquet (in 3 volumes); Food as Culture; Standing Time for Meatballs; Italian Identity in the Kitchen; Medieval Tastes. The products, cooking, and mealtimes; Table Tales.Scopri l'autore