The Magic Pot
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Following the success of the illustrated edition, the written text is being republished in a pocket-size edition. It consists of a series of short tales (2-3 pages), that may be read separately, devoted to a «delicious» gastronomic theme.
Massimo Montanari teaches Medieval History and History of Food at the University of Bologna, where he also directs the Masters in “History and Culture of Food”. His books are widely translated in many languages. His last work Il Mito delle origini. Breve storia degli spaghetti al pomodoro (Laterza, 2019) was a bestseller translated into English, Spanish, Greek, German, Hebrew, Slovenian.Scopri l'autore