Edition: 2022
Pages: 270
Series: EL
ISBN: 9788842051626

Hunger and Plenty. The History of Alimentation in Europe

Massimo Montanari



A great original history of food and eating habits which assist our understanding of Europe from the III century AD to the present.

The author

Massimo Montanari

Massimo Montanari teaches Medieval History and History of Food at the University of Bologna, where he also directs the Masters in “History and Culture of Food”. His books are widely translated in many languages. Among others: A History of Food (with J.-L. Flandrin) Food and Culture in the Middle Ages; The Banquet (in 3 volumes); Food as Culture; Standing Time for Meatballs; Italian Identity in the Kitchen; Medieval Tastes. The products, cooking, and mealtimes; Table Tales.

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