The author
Massimo Montanari
Massimo Montanari teaches Medieval History and History of Food at the University of Bologna, where he also directs the Masters in “History and Culture of Food”. His books are widely translated in many languages. Among others: A History of Food (with J.-L. Flandrin) Food and Culture in the Middle Ages; The Banquet (in 3 volumes); Food as Culture; Standing Time for Meatballs; Italian Identity in the Kitchen; Medieval Tastes. The products, cooking, and mealtimes; Table Tales.
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